Ingredients:
1 tablespoon olive oil
2 packages of frozen chopped broccoli, thawed
4 cloves garlic, chopped
Flour, for rolling dough
2 balls of pizza dough
1 cup ricotta cheese
1/2 cup grated Parmesan/Roomy cheese
2 1/2 cups shredded (6 ounces) part-skim mozzarella cheese
Coarse salt and ground pepper
Prepared tomato sauce
1 medium red onion, finely chopped
Directions:
1. In a large nonstick skillet, heat oil over medium. Add onion; cook until softened, 4 to 5 minutes. Add broccoli and garlic. Cook, stirring occasionally, until liquid has evaporated, 5 to 7 minutes. Transfer to a medium bowl; set aside to cool.
2. Preheat oven to 200 degrees; Form calzones: Divide dough into 8 equal pieces. On a lightly floured surface, stretch each piece out, first to a 3-by-4-inch oval, then stretch again, this time to a 6-by-8-inch oval. (Let dough rest a few minutes if too elastic to work with.)
3. Stir cheeses into cooled broccoli mixture; season generously with salt and pepper. Assemble calzones: Spread a rounded 1/2 cup broccoli mixture over half of each piece of dough, leaving a 1/2-inch border; fold over to form a half-moon. Press edges to seal. With a paring knife, cut 2 slits in the top of each calzone.
4.Using a wide metal spatula with a thin blade, transfer calzones to 2 baking sheets lined with parchment or waxed paper; reshape if needed.
5. Bake until golden, about 25 minutes. Serve with tomato sauce, if desired.
1 tablespoon olive oil
2 packages of frozen chopped broccoli, thawed
4 cloves garlic, chopped
Flour, for rolling dough
2 balls of pizza dough
1 cup ricotta cheese
1/2 cup grated Parmesan/Roomy cheese
2 1/2 cups shredded (6 ounces) part-skim mozzarella cheese
Coarse salt and ground pepper
Prepared tomato sauce
1 medium red onion, finely chopped
Directions:
1. In a large nonstick skillet, heat oil over medium. Add onion; cook until softened, 4 to 5 minutes. Add broccoli and garlic. Cook, stirring occasionally, until liquid has evaporated, 5 to 7 minutes. Transfer to a medium bowl; set aside to cool.
2. Preheat oven to 200 degrees; Form calzones: Divide dough into 8 equal pieces. On a lightly floured surface, stretch each piece out, first to a 3-by-4-inch oval, then stretch again, this time to a 6-by-8-inch oval. (Let dough rest a few minutes if too elastic to work with.)
3. Stir cheeses into cooled broccoli mixture; season generously with salt and pepper. Assemble calzones: Spread a rounded 1/2 cup broccoli mixture over half of each piece of dough, leaving a 1/2-inch border; fold over to form a half-moon. Press edges to seal. With a paring knife, cut 2 slits in the top of each calzone.
4.Using a wide metal spatula with a thin blade, transfer calzones to 2 baking sheets lined with parchment or waxed paper; reshape if needed.
5. Bake until golden, about 25 minutes. Serve with tomato sauce, if desired.
Tidak ada komentar:
Posting Komentar
Ayo berpartisipasi membangun budaya berkomentar yang baik. Bila menemukan komentar bermuatan menghina atau spam, berikan jempol bawah, tanda Anda tak menyukai muatan komentar itu. Komentar yang baik, berikan jempol atas.
Kolom komentar tersedia untuk diskusi, berbagi ide dan pengetahuan. Hargai pembaca lain dengan berbahasa yang baik dalam berekspresi. Setialah pada topik. Jangan menyerang atau menebar kebencian terhadap suku, agama, ras, atau golongan tertentu.
Pikirlah baik-baik sebelum mengirim komentar