Ingredients:
pan drippings of cooked meat
3 tablespoons flour
3 tablespoons butter
2 1/2 cups milk or cream
1/2 cups water
pepper , to taste, whole pepper if you have it
Directions:
1. Cook meat or chicken ( This step is not required to make the sauce, but if you want to incorporate pan drippings in your recipe and serve your sauce over meat, you will want to broil or fry your meat first, tastes much better! )
2. In a medium pot or large skillet over medium heat, using a whisk, add flour to pan drippings and butter. Whisk well, removing lumps.
4. Cook base until bubbly over medium heat, stirring constantly. You may not want your sauce to be very brown,about one minute.
5. Slowly add milk or cream, water, and pepper, stirring constantly with your whisk or fork. Cook for about a minute over medium heat, still stirring constantly with a whisk or fork.
6. Remove your black pepper sauce from heat to cool and thicken for about five minutes.
8. Serve over your grilled meat or chicken.
pan drippings of cooked meat
3 tablespoons flour
3 tablespoons butter
2 1/2 cups milk or cream
1/2 cups water
pepper , to taste, whole pepper if you have it
Directions:
1. Cook meat or chicken ( This step is not required to make the sauce, but if you want to incorporate pan drippings in your recipe and serve your sauce over meat, you will want to broil or fry your meat first, tastes much better! )
2. In a medium pot or large skillet over medium heat, using a whisk, add flour to pan drippings and butter. Whisk well, removing lumps.
4. Cook base until bubbly over medium heat, stirring constantly. You may not want your sauce to be very brown,about one minute.
5. Slowly add milk or cream, water, and pepper, stirring constantly with your whisk or fork. Cook for about a minute over medium heat, still stirring constantly with a whisk or fork.
6. Remove your black pepper sauce from heat to cool and thicken for about five minutes.
8. Serve over your grilled meat or chicken.
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