Ingredients:
1 loaf French bread, thickly sliced or halved lengthwise
6 cloves garlic, minced
3/4 cup mayonnaise
1 cup grated parmesan cheese
1 cup mozzerella
1/8 teaspoon salt
1/2 teaspoon dried oregano flakes, for garnish
olive oil
Directions:
1.Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
2.Place the bread under the broiler until it starts to look toasted. Remove.
3.Mix the garlic, mayonnaise, Parmesan,mozzerella and salt together.
Spread over the bread. Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown. Garnish with oregano.
1 loaf French bread, thickly sliced or halved lengthwise
6 cloves garlic, minced
3/4 cup mayonnaise
1 cup grated parmesan cheese
1 cup mozzerella
1/8 teaspoon salt
1/2 teaspoon dried oregano flakes, for garnish
olive oil
Directions:
1.Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
2.Place the bread under the broiler until it starts to look toasted. Remove.
3.Mix the garlic, mayonnaise, Parmesan,mozzerella and salt together.
Spread over the bread. Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown. Garnish with oregano.
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