Sabtu, 09 Maret 2013

How to Make a Fine Cup of Turkish coffee

How to Make a Fine Cup of Turkish coffee
Making coffee is easy, but making a good cup of coffee can be challenging for some people. Here are 5 golden rules that will help you serve the best Turkish coffee to your guests.

Read more:
Parisian Hot Chocolate
Iced Peppermint Green Tea
Egyptian Karkadeh (Sweet Hibiscus Tea)

1-Always use cold water. In a coffee pot, add a cup of cold water and sugar (to taste).
2-Boil the water and sugar first. This allows the sugar to dissolve and helps in making a smooth cup of coffee.
3-Add one teaspoon of finely ground coffee and stir. The finer the coffee granules, the tastier the beverage.
4-Over very low heat while stirring, bring the coffee to boil and foam (that’s where all the taste is). The slower the boiling process, the better the taste. No more stirring after this step.
5-Fill up ¼ of the cup with the foam, then repeat step number 4 for some more foam to fill up the rest of the cup. By pouring the coffee into the cup over two times, you’ll get more taste. Always pour on the walls of the cup to prevent the foam from breaking.


Tidak ada komentar:

Posting Komentar


Ayo berpartisipasi membangun budaya berkomentar yang baik. Bila menemukan komentar bermuatan menghina atau spam, berikan jempol bawah, tanda Anda tak menyukai muatan komentar itu. Komentar yang baik, berikan jempol atas.


Kolom komentar tersedia untuk diskusi, berbagi ide dan pengetahuan. Hargai pembaca lain dengan berbahasa yang baik dalam berekspresi. Setialah pada topik. Jangan menyerang atau menebar kebencian terhadap suku, agama, ras, atau golongan tertentu.


Pikirlah baik-baik sebelum mengirim komentar