Ingredients:
4 chicken breasts
3 tablespoons of olive oil
1 red pepper, cubed
3/4 of a medium-sized onion, cubed
1 teaspoon of rosemary
1.5 teaspoon of thyme
1/2 teaspoon of dried parsley
1/2 teaspoon of black pepper
1.5 teaspoon of salt
1.5 tablespoon of lemon juice
Mini wooden skewers
Directions:
I marinated the chicken for an hour but you're welcome to marinate it for longer.
Put your thyme, rosemary, parsley, salt and pepper in a bowl and combine. Add the oil and lemon juice to your mixture and whisk lightly with a fork. Pour it all over your chicken, which should be cubed into small cubes. Isn't it awkward when you use the same word often in a sentence? Toss the chicken in the marinade until it's all coated. Slippery stuff.
Get your skewers and start threading, alternating the pepper, onion and chicken. Pour some olive oil into a large pan, or a small pan, but you'll take so much longer, which just gets boring and then you end up smelling of chicken a little too much. Place it over medium heat. Cook on each side for 5-7 minutes. Take it off the stove and get excited. Whee! Eat! Double whee!
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