Ingredients:
2 flour tortillas
1 tablespoon pico de gallo ( or salsa or tomatoes,onions and cilantro diced up)
1/4 cup shredded cheese
2 cooked chicken breasts, cut into strips
sour cream
guacamole
softened butter (for lightly spreading on tortilla shells)
Directions:
1.Spread butter lightly on one side of the flour tortilla shell.
2.Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
3.Add 1 tablespoon Pico de gallo, and 1/4 cup shredded cheese over the tortilla.
4.Add pieces of the cooked chicken.
5.Place the second flour shell on top of fixings, buttered side up.
6.Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
7.Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
Serve quesadillas with your favorite guacamole sour cream, and salsa.
2 flour tortillas
1 tablespoon pico de gallo ( or salsa or tomatoes,onions and cilantro diced up)
1/4 cup shredded cheese
2 cooked chicken breasts, cut into strips
sour cream
guacamole
softened butter (for lightly spreading on tortilla shells)
Directions:
1.Spread butter lightly on one side of the flour tortilla shell.
2.Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
3.Add 1 tablespoon Pico de gallo, and 1/4 cup shredded cheese over the tortilla.
4.Add pieces of the cooked chicken.
5.Place the second flour shell on top of fixings, buttered side up.
6.Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
7.Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
Serve quesadillas with your favorite guacamole sour cream, and salsa.
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