By: Sarah Khanna
Ingredients:
3 ripe bananas
2 tablespoons of brown sugar
12 spring roll wrappers
Vegetable oil, for deep-frying
to dip:
1/2 tablespoon of honey, per roll
1/2 a teaspoon of ground Indonesian long pepper
1 teaspoon of ground black pepper per roll
Directons:
Peel the bananas and split them down the middle. Cut lengthwise down every half. Place each banana slice on an individual large spring roll wrapper (21.5x21.5cm). Sprinkle the banana with some sugar. Fold the top of the wrapper over the banana then fold the right and left sides and roll until the wrapper is tight and closed. Moisten the top flap with water to seal. Heat your oil over medium heat. Deep fry until golden brown. Drizzle with honey and black pepper. Serve hot.
Ingredients:
3 ripe bananas
2 tablespoons of brown sugar
12 spring roll wrappers
Vegetable oil, for deep-frying
to dip:
1/2 tablespoon of honey, per roll
1/2 a teaspoon of ground Indonesian long pepper
1 teaspoon of ground black pepper per roll
Directons:
Peel the bananas and split them down the middle. Cut lengthwise down every half. Place each banana slice on an individual large spring roll wrapper (21.5x21.5cm). Sprinkle the banana with some sugar. Fold the top of the wrapper over the banana then fold the right and left sides and roll until the wrapper is tight and closed. Moisten the top flap with water to seal. Heat your oil over medium heat. Deep fry until golden brown. Drizzle with honey and black pepper. Serve hot.
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