Ingredients
• 1kg lean beef (julienne)
• 3 cloves garlic (minced)
• ½ white onion (minced)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground sumac
• 1 teaspoon ground allspice
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup plain yogurt
• 1/8 cup white vinegar
• 1/8 cup lemon juice
• 2 tablespoons fresh coriander (chopped)
Method
1. Mix all the ingredients together in a bowl and put in the fridge to marinate for a minimum of 1 hour and a maximum of overnight
2. Drain and discard any excess marinade
3. Heat an oven broiler to high
4. Spread the meat evenly in a single layer on an ovenproof pan
5. Set 4-6 inches under the broiler flame and broil until cooked through
6. Stir halfway through to cook evenly
7. Mix with fresh coriander
8. Serve inside your favourite bread with your choice of garnishes
Preparation time: 20 min
Cooking time: 10 min
Serves: 8
• 1kg lean beef (julienne)
• 3 cloves garlic (minced)
• ½ white onion (minced)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground sumac
• 1 teaspoon ground allspice
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup plain yogurt
• 1/8 cup white vinegar
• 1/8 cup lemon juice
• 2 tablespoons fresh coriander (chopped)
Method
1. Mix all the ingredients together in a bowl and put in the fridge to marinate for a minimum of 1 hour and a maximum of overnight
2. Drain and discard any excess marinade
3. Heat an oven broiler to high
4. Spread the meat evenly in a single layer on an ovenproof pan
5. Set 4-6 inches under the broiler flame and broil until cooked through
6. Stir halfway through to cook evenly
7. Mix with fresh coriander
8. Serve inside your favourite bread with your choice of garnishes
Preparation time: 20 min
Cooking time: 10 min
Serves: 8
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